Festive Pasta & Tiramisù Making Experience

Al from Casa Lasagna will spend the evening delivering this 'hands on' workshop aimed at introducing you to the art of fresh pasta making and the delights of favourite Italian desert, tiramisu.

With this festive workshops, you will leave us at the end of the night with some pasta to cook at home, a jar of Ragù for two and a little tiramisù (made under Al's expert supervision). You'll also enjoy a meal & dessert while at the event, and enjoy exclusive access to selected discounts in the farm shop so you can go home with the ingredients ready to try out your new skills.

A bit about Chef Al - Al found his passion for Italian cuisine from the early age of 9 when he started working in his wonderful multi-generational family restaurant, in an Alpine Village north of Lake Como. He was trained to exacting standards by his Uncle, the head Chef, making delicious Italian dishes and fresh pasta like his Nonno & Nonna had been serving in their successful 'Ristorante Lo Scoiattolo' since the 1950s.

Please note, each of you will be provided with all the ingredients and equipment you need. The workshop should last approximately 3 hours.

We look forward to welcoming you!